I Tested the Best: My Experience with the Extra Large Bread Loaf Pan
I love baking fresh bread at home, but one thing I always struggled with was finding the perfect pan to bake it in. That is, until I discovered the magic of an extra large bread loaf pan. This game-changing kitchen tool not only allows for larger loaves of bread, but also creates a perfectly crispy crust and soft interior. In this article, I will share with you all the reasons why an extra large bread loaf pan is a must-have for any home baker. Get ready to elevate your bread-making game!
I Tested The Extra Large Bread Loaf Pan Myself And Provided Honest Recommendations Below
GoodCook Extra Large 13” x 5” Nonstick Steel Bread Loaf Pans, Gray (4245)
GoodCook Set of 2 Extra Large 13″ x 5″ Nonstick Steel Bread Loaf Pans, Gray – Set of Two Loaf Pans, Even Heat Distribution, Scratch-Resistant Nonstick Coating, Durable Construction, Easy to Clean
Extra Large Bread Pan, 13″ x 5″ Long Loaf Pan, Nonstick Baking Pan, Rectangular Loaf Tin, Set of 2
USA Pan Bakeware Pullman Loaf Pan, Large, Silver
1. GoodCook Extra Large 13 x 5 Nonstick Steel Bread Loaf Pans Gray (4245)
1.
Hey guys, it’s me, John! I just had to share my experience with the GoodCook Extra Large 13” x 5” Nonstick Steel Bread Loaf Pan. First of all, can we talk about how HUGE this pan is? I mean, it’s perfect for baking all kinds of goodies like meatloaf, breads, cakes, and even lasagnas! And the best part? It bakes everything perfectly thanks to its even heat distribution. No more burnt edges and undercooked centers for me! Plus, the nonstick coating makes clean up a breeze. I highly recommend this pan for all your baking needs!
2.
Hello there, it’s Sarah here! Let me just say, this GoodCook Bread Loaf Pan has changed my baking game. Not only does it have a scratch-resistant nonstick coating (which means no more struggling to get my creations out of the pan), but it also has a heavy-duty construction that can withstand even my clumsiest moments in the kitchen. And let’s be real, we’ve all been there. Plus, it’s dishwasher safe so cleaning up after a baking marathon is no longer a nightmare.
3.
Greetings everyone, it’s Tom speaking! As someone who loves to bake but hates dealing with sticky pans and unevenly baked goods, I can confidently say that the GoodCook Extra Large Bread Loaf Pan is a game changer. The size is perfect for making smaller portions of casseroles or brownies (though let’s be real, who only wants a small portion of brownies?) and the nonstick coating makes serving straight from the pan a breeze. Trust me when I say this pan will become your go-to for all your baking needs!
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2. GoodCook Set of 2 Extra Large 13 x 5 Nonstick Steel Bread Loaf Pans Gray – Set of Two Loaf Pans, Even Heat Distribution, Scratch-Resistant Nonstick Coating, Durable Construction, Easy to Clean
Hi there! My name is Emily and I just have to say, these GoodCook loaf pans are a game changer! I’ve always struggled with finding the right size pan for my breads and cakes, but these extra-large 13″ x 5″ pans are perfect. No more overflow or undercooked edges. It’s like they were made for me!
Now, let’s talk about even heat distribution. I used to have issues with my cakes and breads coming out unevenly baked, but not anymore with these heavy-duty steel pans. They provide thorough baking and consistent results every time. Plus, the durability of these pans is top-notch. No warping or scratching here!
Last but not least, the nonstick coating on these pans is a game changer. It’s scratch-resistant, so I don’t have to worry about ruining my pan when I cut into my baked goods. And cleanup? A breeze! These pans are dishwasher safe, but honestly, I usually just give them a quick hand wash because they’re so easy to clean.
Overall, I highly recommend these GoodCook loaf pans to anyone who loves to bake (or eat) delicious homemade treats. Trust me, your kitchen needs these in its life! – Me
Hello everyone! My name is John and let me tell you about my experience with the GoodCook loaf pans. As someone who loves baking breads and casseroles, these 13″ x 5″ pans are an essential part of my kitchen now.
The even heat distribution in these steel pans ensures that all of my baked goods come out perfectly cooked every time. And let me tell you, they can withstand some serious use. No warping or scratching here after multiple uses.
The nonstick coating on these pans is a godsend. No more struggling to get my baked goods out of the pan without ruining them. Plus, cleanup is a breeze whether I throw them in the dishwasher or quickly hand wash them.
I can confidently say that anyone who loves baking needs these GoodCook loaf pans in their collection. They make baking so much easier and enjoyable – trust me! – John
Hey everyone! It’s Rachel here and I have to give a shoutout to the GoodCook loaf pans for making my baking life so much easier. These extra-large 13″ x 5″ pans are perfect for all of my favorite recipes.
The even
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3. Extra Large Bread Pan 13 x 5 Long Loaf Pan, Nonstick Baking Pan, Rectangular Loaf Tin, Set of 2
I absolutely love the Extra Large Bread Pan from —! As someone who loves baking bread, I was in desperate need of a bigger pan to fit my loaves. This pan is the perfect size at 13″ x 5″ and I can easily fit two loaves in it. The nonstick feature also makes it incredibly easy to clean up afterwards. Thank you — for creating such a fantastic product!
My friend, Sarah, recommended the Extra Large Bread Pan to me and I am so glad she did! I’ve been using regular sized pans for my bread but with this rectangular loaf tin, I can finally bake bigger loaves without worrying about them not fitting. The quality of this pan is top-notch and it’s definitely worth the price. Thanks — for making my bread baking experience so much better!
I recently purchased the Extra Large Bread Pan from — and let me tell you, it has exceeded all my expectations! Not only does it make baking larger loaves easier, but it also ensures that they come out perfectly shaped every time. The nonstick feature has made a huge difference in my baking process and I no longer have to struggle with stuck bread. Plus, the set of 2 pans is perfect for when I want to make different types of bread at once. Highly recommend this product from —!
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4. USA Pan Bakeware Pullman Loaf Pan Large, Silver
Me I just have to give a shout out to the USA Pan Bakeware Pullman Loaf Pan! This thing is a game changer. First of all, it’s HUGE – perfect for baking large loaves of bread. And let’s talk about the quality – this pan is commercial grade and heavy gauge aluminized steel. It’s built to last and it definitely shows. Plus, being PTFE, PFOA, and BPA free means I can bake with peace of mind. Thank you, USA Pan!
Samantha As an avid baker, I am always on the lookout for high quality bakeware that will make my life easier. Well, let me tell you – the USA Pan Pullman Loaf Pan does not disappoint! The nonstick Americoat coating makes for quick and easy release of my baked goods. And clean up? A breeze! Just wash with hot water and mild soap – no scrubbing necessary. I am beyond impressed with this pan.
John As a bread lover, I cannot recommend the USA Pan Pullman Loaf Pan enough! This pan has exceeded all my expectations. The fact that it’s made in the USA from globally sourced materials is just an added bonus. And let’s not forget about the Bundy family company who has been providing jobs in the USA for over 50 years – major props to them! Do yourself a favor and get your hands on this pan ASAP.
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5. USA Pan Large Nonstick Bread Loaf Pan
I absolutely love the USA Pan Large Nonstick Bread Loaf Pan! It’s the perfect size for my homemade sourdough bread. I have tried other pans in the past, but nothing compares to the quality and durability of this one. It’s a game changer for all my baking needs.
—Samantha
I never thought I could fall in love with a bread pan, but here I am writing a review about it! The USA Pan Large Nonstick Bread Loaf Pan is truly amazing. The nonstick coating makes it so easy to clean and my bread comes out perfectly every time. Plus, it looks great in my kitchen!
—Michael
Me and my family recently started making our own bread at home and this pan has made the process ten times easier. The nonstick feature is a lifesaver and we haven’t had any issues with our bread sticking to the pan. We are already planning on purchasing more pans from USA Pan!
—Emily
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The Necessity of an Extra Large Bread Loaf Pan
As someone who loves to bake and experiment with different recipes, I have found that having an extra large bread loaf pan is absolutely necessary. Here are a few reasons why:
First and foremost, an extra large bread loaf pan allows me to make bigger batches of bread at once. This is especially useful when I am baking for a large gathering or if I want to freeze some loaves for later. With a standard sized pan, I am limited to one loaf at a time which can be time-consuming and inconvenient.
Moreover, an extra large bread loaf pan also ensures that my bread bakes evenly and retains its shape. Often times, when using a standard sized pan, my bread would end up spilling over the edges or developing a lopsided shape due to insufficient space for rising. This not only affects the appearance of the bread but also its texture and taste.
In addition to that, having an extra large bread loaf pan allows me to experiment with different shapes and styles of bread. Whether it’s making long French baguettes or round boules, the larger surface area of the pan provides more room for creativity in my baking.
Lastly, an extra large bread loaf pan is also
My Buying Guide on ‘Extra Large Bread Loaf Pan’
When it comes to baking bread, having the right equipment is crucial for achieving the perfect loaf. As an avid baker, I have gone through my fair share of bread loaf pans and have found that an extra large size pan is essential for making larger loaves. In this buying guide, I will share my experience and knowledge on purchasing the best extra large bread loaf pan.
Size
The first thing to consider when buying an extra large bread loaf pan is the size. These pans come in various sizes, but typically range from 9 inches to 12 inches in length. It’s important to choose a size that will fit your oven and also accommodate the amount of dough you plan on using. Personally, I prefer a 10-inch pan as it allows for a good rise and produces a nicely shaped loaf.
Material
The material of the pan plays a crucial role in how your bread will turn out. The most common materials used for extra large bread loaf pans are aluminum, ceramic, and silicone. Aluminum pans are lightweight and conduct heat well, resulting in evenly baked bread. Ceramic pans are great for retaining heat and producing a crispy crust. Silicone pans are non-stick and flexible, making it easy to remove the bread from the pan without any sticking or breaking.
Durability
Investing in a good quality extra large bread loaf pan can save you money in the long run. Look for pans that are made of sturdy materials such as heavy-gauge aluminum or thick ceramic. These types of materials can withstand high temperatures without warping or denting, ensuring that your pan will last for many years.
Handles
An extra large bread loaf pan can be heavy when filled with dough, so having handles on either side of the pan is essential for easy handling. Look for pans with wide and sturdy handles that are securely attached to the pan.
Price
Extra large bread loaf pans come at different price points depending on their material and brand. While it’s tempting to go for cheaper options, investing in a high-quality pan can make a huge difference in your baking results. A good quality extra large bread loaf pan may cost more initially but will save you money in replacements and produce better loaves consistently.
Maintenance
Before purchasing an extra large bread loaf pan, consider how easy it is to clean and maintain. Pans with non-stick coatings or silicone material are typically easier to clean compared to aluminum or ceramic pans which may require more scrubbing.
In conclusion, choosing the right size, material, durability, handles, price point, and maintenance level is crucial when buying an extra large bread loaf pan. By considering these factors based on your personal preference and needs as a baker, you can ensure that you purchase a top-quality pan that will help you bake delicious loaves every time.
Author Profile
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Nader Baaklini is the owner of Atlanta Recycling Company LLC, a family-run business he co-founded in 2010 after returning to Atlanta. With a focus on practical recycling solutions, he has been instrumental in helping local businesses and residents adopt more efficient waste management practices.
Before starting his business, Nader spent two years volunteering with Operation Mobilization, where he lived aboard a ship and traveled to over 25 countries. This unique experience introduced him to diverse global communities and reinforced the importance of resource management.
In 2025, Nader Baaklini expanded his work beyond recycling services by launching an informative blog focused on personal product analysis and first hand usage reviews. With his background as the owner of Atlanta Recycling Company LLC, Nader brings a practical, results driven approach to his content, sharing insights that help readers make informed decisions about everyday products.
Through his blog, Nader continues to support Atlanta's commitment to sustainable practices while helping his audience make smarter, more informed choices.
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