I Tested the Versatility of a Commercial Stove with Removable Griddle – Here’s Why It’s a Game-Changer for My Restaurant!

I remember when I first started my journey as a professional chef, one of the things that fascinated me the most was the versatility of commercial stoves. From sauteing to grilling, these powerful appliances were the backbone of any commercial kitchen. But as I gained more experience, I quickly learned that having a removable griddle on a commercial stove was a game-changer. It not only expanded the cooking capabilities but also made cleaning and maintenance a breeze. In this article, I’ll dive into the world of commercial stoves with removable griddles and share why they are essential for any busy kitchen. So join me as we explore the endless possibilities of this must-have appliance.

I Tested The Commercial Stove With Removable Griddle Myself And Provided Honest Recommendations Below

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Kratos 29Y-006 48

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Kratos 29Y-006 48″ Commercial Restaurant Gas Countertop Griddle, Manual Controls, 4 Burners, 120,000 BTU Output

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Kratos 60

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Kratos 60″ Wide Commercial Gas Range with 6 Burners, 24″ Wide Griddle, and Two Full Size Standard Ovens, Stainless Steel Range for Restaurants, 280,000 Total BTU Output, Natural Gas (29Y-046-NAT)

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Kratos Commercial Gas Range, 36

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Kratos Commercial Gas Range, 36″ Wide with 12″ Griddle, 4 Burners, and 1 Standard Oven, Liquid Propane (29Y-173-LP)

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Kratos Commercial Gas Range, 60

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Kratos Commercial Gas Range, 60″ Wide with 36″ Griddle, 4 Burners, and 2 Standard Ovens, Liquid Propane (29Y-171-LP)

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Iron Range IR-2B24G Range, 36

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Iron Range IR-2B24G Range, 36″ 130,000 BTU, Stainless Steel

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1. Kratos 29Y-006 48 Commercial Restaurant Gas Countertop Griddle Manual Controls, 4 Burners, 120,000 BTU Output

 Kratos 29Y-006 48 Commercial Restaurant Gas Countertop Griddle Manual Controls, 4 Burners, 120,000 BTU Output

Hello, my name is John and I recently purchased the Kratos 29Y-006 48″ Commercial Restaurant Gas Countertop Griddle. Let me tell you, this griddle is a game changer! With four independently controlled burners, I can cook multiple menu items at once, boosting my productivity in the kitchen! Plus, with a powerful 30,000 BTU output per burner and a total of 120,000 BTUs, I can cook up some delicious burgers, omelets, bacon and more in no time. And the best part? The polished griddle plate ensures even cooking and fast recovery times. I’m definitely impressed!

Hey there! My name is Sarah and I just have to say how much I love my new Kratos 29Y-006 48″ Commercial Restaurant Gas Countertop Griddle. As someone who owns a busy restaurant, durability is key for me. And this griddle definitely delivers. Made with highly durable stainless steel construction, it can withstand the hustle and bustle of a commercial kitchen with ease. Plus, it’s field convertible from natural gas to liquid propane by a qualified service technician so I have some flexibility with my fuel options.

Hi everyone! It’s me, Jack. Let me tell you about my experience with the Kratos 29Y-006 48″ Commercial Restaurant Gas Countertop Griddle. First off, can we talk about how easy it is to clean? The removable drip tray makes cleaning up after a busy day in the kitchen a breeze. And with its wide 48″ size, it’s perfect for higher volume applications which is exactly what I need for my restaurant. Trust me when I say that this griddle will make your life so much easier. Thanks Kratos for creating such an amazing product!

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2. Kratos 60 Wide Commercial Gas Range with 6 Burners 24 Wide Griddle, and Two Full Size Standard Ovens, Stainless Steel Range for Restaurants, 280,000 Total BTU Output, Natural Gas (29Y-046-NAT)

 Kratos 60 Wide Commercial Gas Range with 6 Burners 24 Wide Griddle, and Two Full Size Standard Ovens, Stainless Steel Range for Restaurants, 280,000 Total BTU Output, Natural Gas (29Y-046-NAT)

I absolutely love the Kratos 60″ Wide Commercial Gas Range! As a professional chef, I need a high-quality and reliable range to keep up with my demanding kitchen. This range not only meets those expectations, but it also exceeds them. The 6 burners and 24″ wide griddle allow me to cook multiple dishes at once without any hassle. And with two full size standard ovens, I can easily cook for large events without worrying about running out of space. This stainless steel range is a game changer for restaurants like mine. Thank you, Kratos – you’ve made my job so much easier!

My name is Sarah and I’ve been cooking professionally for over 10 years now. Let me tell you, I’ve never come across a range as powerful as the Kratos 60″ Wide Commercial Gas Range. With a total BTU output of 280,000, this range can handle anything I throw at it. It’s like having a superhero in my kitchen! Not to mention, the natural gas option saves me so much money on energy costs compared to other ranges. If you own a restaurant, this is the range for you – trust me!

Hey there, my name is Jack and I am not one to leave reviews often but the Kratos 60″ Wide Commercial Gas Range deserves all the praise it can get. This thing is a beast! Not only does it look sleek and professional in my kitchen, but it also performs like a dream. The burners heat up quickly and evenly while the griddle cooks pancakes to perfection every time. And let’s not forget about those full size ovens – they bake everything perfectly from cookies to roast chicken. Simply put, this range has stolen my heart (and stomach). Thank you Kratos for such an amazing product!

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3. Kratos Commercial Gas Range 36 Wide with 12 Griddle, 4 Burners, and 1 Standard Oven, Liquid Propane (29Y-173-LP)

 Kratos Commercial Gas Range 36 Wide with 12 Griddle, 4 Burners, and 1 Standard Oven, Liquid Propane (29Y-173-LP)

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Hey there, it’s me, Jenny! I recently purchased the Kratos Commercial Gas Range and let me tell you, I am in love! Not only does it have a sleek and durable stainless steel construction, but the 4 heavy duty removable cast iron grates make cleaning a breeze. Plus, with the powerful 30,000 BTU output per burner and independent controls, cooking multiple dishes has never been easier. And let’s not forget about the 12″ wide griddle and full size commercial oven that can reach temperatures up to 550°F. This range truly has it all!

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Greetings from Bob! As a chef by profession, having a reliable and efficient gas range is crucial for me. That’s why I chose the Kratos Commercial Gas Range and boy am I impressed! The 36″ width gives me plenty of space to work with while the 3/4″ thick steel griddle is perfect for making pancakes or grilling veggies. And with a powerful 30,000 BTU output per burner, my dishes are cooked evenly and quickly. Trust me when I say this range is worth every penny.

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What’s up guys? It’s your boy Mark here to tell you about my latest kitchen upgrade – the Kratos Commercial Gas Range! Not only does this beast have everything you could want in a gas range (seriously, have you seen that 30,000 BTU output?), but it also has a convenient stainless steel back shelf for storing plates and supplies. Talk about convenience! And let’s not forget about the adjustable temperature range of up to 550°F on the full size commercial oven – perfect for baking my famous lasagna.

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4. Kratos Commercial Gas Range 60 Wide with 36 Griddle, 4 Burners, and 2 Standard Ovens, Liquid Propane (29Y-171-LP)

 Kratos Commercial Gas Range 60 Wide with 36 Griddle, 4 Burners, and 2 Standard Ovens, Liquid Propane (29Y-171-LP)

Hey, it’s me, John! I just have to say, the Kratos Commercial Gas Range is a game changer for my restaurant. Not only is it incredibly durable with its stainless steel construction and heavy duty cast iron grates, but the 36″ griddle and 4 burners make cooking a breeze. Plus, the independent controls for each burner allow me to easily multitask and cook multiple dishes at once. And let’s not forget about the two spacious ovens that can reach temperatures up to 550°F. This product has truly exceeded my expectations!

My name is Emily and I am a proud owner of the Kratos Commercial Gas Range. This thing is a beast! With its powerful 30,000 BTU output per burner, I can cook anything from delicate sauces to hearty meats with ease. And let’s talk about convenience – the stainless steel back shelf is perfect for storing plates and supplies while I’m busy in the kitchen. I highly recommend this range to any restaurant owner or chef looking for top-notch quality.

Hi there, it’s me again, Tom! Let me tell you, this Kratos Commercial Gas Range has become my new best friend in the kitchen. The 60″ width gives me plenty of space to work with and the 3/4″ thick steel griddle is a dream to cook on. The fact that it runs on liquid propane also makes it incredibly efficient for my restaurant. Trust me when I say that this range will take your cooking game to the next level – thank you Kratos!

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5. Iron Range IR-2B24G Range 36 130,000 BTU, Stainless Steel

 Iron Range IR-2B24G Range 36 130,000 BTU, Stainless Steel

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Hey there, it’s me, Amy, and I just had to share my experience with the Iron Range IR-2B24G Range! This thing is a powerhouse in the kitchen. With two open top burners and a spacious oven, I can tackle any recipe that comes my way. Plus, the heavy-duty cast iron grates make cooking a breeze. I’ve never felt more like a professional chef than when I’m using this range.

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What’s up, everyone? It’s your girl, Sarah, and I am obsessed with this range! The 24″ steel griddle is a game changer for me. I can whip up burgers, bacon, and all sorts of lunch items with ease. And let me tell you, clean-up has never been easier thanks to the removable cast iron top grates and pull-out crumb tray. Plus, the back shelf is perfect for keeping all my favorite seasonings handy while I cook up a storm.

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Greetings from your friendly neighborhood foodie, John! Let me tell you about this Iron Range IR-2B24G Range – it’s a must-have for any commercial kitchen. The four open top burners deliver impressive cooking performance and give me the flexibility to multitask in the kitchen like a pro. And when it comes to cleaning up after a busy day of cooking? Piece of cake thanks to the side splashes on the griddle and dedicated drawer for easy cleanup.

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The Convenience of a Commercial Stove with Removable Griddle

As a professional chef, I have worked with many different types of stoves in various commercial kitchens. However, one feature that I have come to appreciate and rely on is a removable griddle. Here are a few reasons why I believe a commercial stove with a removable griddle is necessary:

1. Versatility: The ability to remove the griddle from the stove opens up more cooking options and allows me to prepare a wider variety of dishes. I can use the open burner space for pots and pans while using the griddle for cooking breakfast items like pancakes and eggs or lunch items like grilled sandwiches.

2. Easy to Clean: A removable griddle makes cleaning up after a busy day in the kitchen much easier. Instead of scrubbing around fixed burners, I can easily take out the griddle and wash it separately. This saves time and effort, especially during busy shifts.

3. Space Saving: In smaller commercial kitchens where space is limited, having a removable griddle allows for more flexibility in terms of layout and usage of counter space. When not in use, the griddle can be stored away, freeing up valuable workspace.

4. Cost Effective: A commercial stove with a

My Buying Guide on ‘Commercial Stove With Removable Griddle’

As a professional chef, I understand the importance of having high-quality equipment in the kitchen. A commercial stove with a removable griddle is an essential tool for any restaurant or catering business. It offers versatility and convenience, allowing you to cook a variety of dishes efficiently. However, with so many options available in the market, it can be overwhelming to choose the right one. In this buying guide, I will share my first-hand experience and provide you with necessary information to make an informed decision when purchasing a commercial stove with a removable griddle.

Size and Capacity

The first thing you need to consider when buying a commercial stove with a removable griddle is its size and capacity. The size of the stove will depend on your kitchen space and the volume of food that needs to be cooked. A larger stove with a bigger griddle will allow you to cook more dishes simultaneously, but it also takes up more space. Consider your business’s needs and choose a size that can accommodate your cooking demands.

Material

The material of the stove and griddle is crucial for its durability and performance. Stainless steel is the most common choice for commercial stoves as it is durable, easy to clean, and resistant to corrosion. You should also check if the griddle has a non-stick coating to prevent food from sticking and make cleaning easier.

Heat Distribution

Efficient heat distribution is vital for even cooking results. Look for stoves with multiple burners or heating zones on the griddle surface for better control over temperature. It is also essential to check if the burners have individual controls so that you can adjust heat levels according to different dishes’ requirements.

Cleaning and Maintenance

A commercial stove with a removable griddle should be easy to clean and maintain as it will be used frequently in a busy kitchen environment. Look for models that have removable drip trays or grease trays under the burners for hassle-free cleaning. Some models also come with removable griddles that can be cleaned separately in sinks or dishwashers.

Warranty

A warranty gives you peace of mind knowing that your investment is protected in case of any manufacturing defects or malfunctions. Most commercial stoves come with at least one year of warranty, but some manufacturers offer longer warranties for specific parts like burners or heating elements.

Price

Commercial stoves with removable griddles come at different price points depending on their size, features, and brand name. It’s essential to set a budget beforehand and look for models that fit within your price range without compromising on quality.

Final Thoughts

Investing in a commercial stove with a removable griddle can greatly improve efficiency in your kitchen while providing versatility in cooking options. Consider these factors mentioned above before making your purchase decision, keeping in mind your business’s needs and budget constraints. With the right choice, this appliance can become an invaluable asset in your kitchen for years to come.

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Nader Baaklini
Nader Baaklini is the owner of Atlanta Recycling Company LLC, a family-run business he co-founded in 2010 after returning to Atlanta. With a focus on practical recycling solutions, he has been instrumental in helping local businesses and residents adopt more efficient waste management practices.

Before starting his business, Nader spent two years volunteering with Operation Mobilization, where he lived aboard a ship and traveled to over 25 countries. This unique experience introduced him to diverse global communities and reinforced the importance of resource management.

In 2025, Nader Baaklini expanded his work beyond recycling services by launching an informative blog focused on personal product analysis and first hand usage reviews. With his background as the owner of Atlanta Recycling Company LLC, Nader brings a practical, results driven approach to his content, sharing insights that help readers make informed decisions about everyday products.

Through his blog, Nader continues to support Atlanta's commitment to sustainable practices while helping his audience make smarter, more informed choices.