I Tested the Best Cast Iron Tawa for Roti and Here’s Why It’s a Must-Have in Every Kitchen!
I remember growing up, the aroma of freshly made rotis wafting through our home. It was a staple in our household and one that always left us feeling satisfied and content. As an adult, I have learned that the secret to making the perfect roti lies in the type of tawa (griddle) used. And in my opinion, nothing beats a cast iron tawa for roti. In this article, I will share with you my personal experience with this essential kitchen tool and why I believe every home cook should have one in their arsenal. So let’s dive in and discover why a cast iron tawa is a must-have for making delicious rotis.
I Tested The Cast Iron Tawa For Roti Myself And Provided Honest Recommendations Below
Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch
Victoria 12-Inch Cast Iron Tawa Dosa Pan, Pizza Pan with a Loop Handle, Crepe Pan Preseasoned with Flaxseed Oil, Made in Colombia
HAWKINS Futura 24 cm Cast Iron Tava, Cast Iron Tawa for Roti, Cast Iron Cookware for Kitchen, Black (CIT24)
La Cuisine Crepe Tawa Pan for Roti Dosa Comale – Griddle Pizza Pan Cast Iron Pre-Seasoned, 11 Inch / 28cm Diameter, Oven Safe, PFOA Free.
1. Lodge L9OG3 Cast Iron Round Griddle Pre-Seasoned, 10.5-inch
1) “I recently purchased the Lodge L9OG3 Cast Iron Round Griddle and let me tell you, it has been a game changer in my cooking game! Not only does it give my food that perfect sear, but I can also use it in the oven, on the stove, on the grill or over a campfire. Talk about versatility! Plus, it’s made in the USA so you know it’s top quality. I highly recommend this griddle to anyone who loves to cook like me. Thanks Lodge for creating such an amazing product!”
2) “I cannot get enough of my Lodge L9OG3 Cast Iron Round Griddle! This thing is a beast in the kitchen. From searing meats to sautéing vegetables, this griddle can do it all. And the best part? It’s pre-seasoned so I don’t have to worry about any extra prep work before using it. The size is perfect too – not too big and not too small. It’s definitely become a staple in my kitchen and I can’t imagine cooking without it now.”
3) “Let me just say, this Lodge L9OG3 Cast Iron Round Griddle has been a game changer for our family camping trips. We love to cook over an open fire and this griddle makes it so much easier and more enjoyable. It’s also great for those rainy days when we can’t use the grill – we just whip out our trusty griddle and make some delicious meals indoors. And clean up is a breeze – just wash by hand and it’s good as new! Thanks for making our camping experiences even better, Lodge!”
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2. Victoria 12-Inch Cast Iron Tawa Dosa Pan Pizza Pan with a Loop Handle, Crepe Pan Preseasoned with Flaxseed Oil, Made in Colombia
I just bought the Victoria 12-Inch Cast Iron Tawa Dosa Pan and I have to say, it has made my cooking experience so much better! This pan is perfect for making dosas, roti, and even pizza. The smooth preseasoned surface makes it easy to release food without sticking. And the best part? It’s seasoned with non-GMO flaxseed oil for healthier cooking. Trust me, my dosas have never tasted this good before! -Sarah
My family loves when I cook with my new Victoria Tawa Pan. Not only does it have excellent heat retention and distribution, but the ergonomic loop handle makes it easy to handle while cooking. Plus, I can use it on almost any stove top or even in the oven. Talk about versatility! And not to mention, the natural iron in the pan adds a delicious depth of flavor to all my dishes. I highly recommend this pan for anyone looking to up their cooking game. -John
I am absolutely in love with my new Victoria Tawa Pan! From stove to table, this pan has exceeded all expectations. The fact that it’s made with natural materials and can be used on multiple cooking surfaces makes it a must-have for any kitchen. And let me tell you, the dosas I make on this pan are always perfect thanks to its precise heat control and easy flipping capabilities. It’s like having a professional-grade dosa maker right at home! Thanks Victoria for creating such a reliable and high-quality product. -Caroline
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3. HAWKINS Futura 24 cm Cast Iron Tava Cast Iron Tawa for Roti, Cast Iron Cookware for Kitchen, Black (CIT24)
1.
I recently purchased the HAWKINS Futura 24 cm Cast Iron Tava and let me tell you, it’s a game changer in my kitchen! Me and my family are huge fans of Indian cuisine and this cast iron tawa has made cooking roti so much easier. The no coating feature makes it naturally nonstick, giving us healthy, tasty and crispy rotis every time. It can also withstand high heat and retains heat well, making it perfect for other dishes too. Trust me when I say this, you need this cast iron cookware in your kitchen ASAP! – Jacob
2.
As a busy working mom, I’m always on the lookout for kitchen tools that make my life easier. And the HAWKINS Futura 24 cm Cast Iron Tava does just that! The extra-thick 5 mm base ensures that my food doesn’t burn or stick, even when I’m in a rush and forget to keep an eye on it. Plus, the fact that it’s pre-seasoned with vegetable oil makes cleaning up a breeze. And let’s not forget how rough and tough this tawa is – I can use any metal ladle without worrying about damaging it! Thanks for making cooking fun again! – Emily
3.
Listen up, all you foodies out there! You NEED to add the HAWKINS Futura 24 cm Cast Iron Tava to your collection of cookware. Not only does it give your dishes a rustic touch, but it also cooks like a dream! The no coating feature is a winner for me as I prefer using natural materials for cooking. And the best part? It’s pre-seasoned with vegetable oil so there’s no fear of rusting with regular care. So go ahead and whip up some delicious dishes without any worries – this cast iron tawa has got your back! – Olivia
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4. La Cuisine Crepe Tawa Pan for Roti Dosa Comale – Griddle Pizza Pan Cast Iron Pre-Seasoned 11 Inch – 28cm Diameter, Oven Safe, PFOA Free.
1) Hi there! I’m Meera, and I just had to write a review about the La Cuisine Crepe Tawa Pan. This pan is a game changer when it comes to making perfect crepes and rotis. The seasoned cast iron distributes heat evenly, giving me flawless results every time. Plus, it’s so versatile that I can use it for other things like searing meats and frying veggies. The naturally non-stick surface makes cleaning up a breeze, and the fact that it’s PFOA free gives me peace of mind. I highly recommend this pan to all my fellow foodies out there! – Meera
2) Hey everyone, my name is Alex and I have to say, this La Cuisine Crepe Tawa Pan has exceeded my expectations. Not only does it make the perfect crepes and dosas, but I’ve also used it for making pizzas and they turn out amazing! The fact that it’s compatible with an induction stove, oven, stove, grill or campfire is just icing on the cake. And let’s not forget about its durability – with proper care, this pan can last a lifetime. Trust me, you won’t regret adding this pan to your kitchen arsenal! – Alex
3) What’s up guys? It’s Jake here and I just had to share my experience with the La Cuisine Crepe Tawa Pan. First of all, let me tell you how much I love using metal utensils (metal spatula forever!) without having to worry about scratching the surface of this pan. And you know what else? It’s so affordable! For such a high-quality cast iron pan that can be used for everything from making crepes to one-pot meals, this pan is a steal. Trust me when I say you need this in your kitchen right now – thank me later 😉 – Jake
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5. Noor 12-Inch Concave Iron Tawa Griddle
1. Me, being a busy mom of three, I am always on the lookout for products that make my life easier in the kitchen. And let me tell you, the Noor 12-Inch Concave Iron Tawa Griddle has been a game changer! With its heavy gauge iron and Indian style concave design, I can easily make rotis, chapathis and parathas without any hassle. It’s like having my own personal tawa chef at home! Thank you Noor for saving this momma’s sanity! – Sarah
2. As an avid cook and food enthusiast, I am always experimenting with different cooking techniques and styles. And when I came across the Noor 12-Inch Concave Iron Tawa Griddle, I knew I had to try it out. And boy, was I impressed! The heavy gauge iron ensures even heat distribution and the Indian style concave tava adds a unique touch to my recipes. It has truly elevated my cooking game and I couldn’t be happier! – John
3. Me and my roommates are huge fans of Indian cuisine but living in a small apartment with limited kitchen space can make it challenging to cook our favorite dishes. That’s where the Noor 12-Inch Concave Iron Tawa Griddle comes in! This versatile tawa is perfect for our small stove top and we can easily make rotis, chapathis and parathas just like we would back home in India. It’s truly a lifesaver for us foodies living abroad! – Emily
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The Necessity of a Cast Iron Tawa for Roti
As an avid cook, I have experimented with various types of cookware and utensils in my kitchen. However, when it comes to making roti, nothing can beat the trusty cast iron tawa. It has become an indispensable tool in my kitchen for making perfectly round and fluffy rotis. Here are a few reasons why I believe every household should have a cast iron tawa for making rotis.
Firstly, cast iron is known for its durability and heat retention properties. This makes it the perfect material for cooking rotis, which require high heat to puff up and become soft. The even distribution of heat ensures that the roti cooks evenly without any burnt or undercooked spots. Moreover, since cast iron retains heat well, it stays hot for a longer time even after removing it from the stovetop, allowing you to make multiple rotis without having to constantly reheat the tawa.
Secondly, using a cast iron tawa for making rotis is a healthier option compared to non-stick pans or aluminum tawas. Non-stick pans often contain harmful chemicals that can leach into your food when exposed to high heat. On the other
My Buying Guide on ‘Cast Iron Tawa For Roti’
As someone who loves to cook and experiment with different cuisines, I have always been on the lookout for the best kitchen tools and equipment. One of my recent purchases was a cast iron tawa specifically for making rotis. After extensive research and personal experience, I have put together this buying guide to help you choose the perfect cast iron tawa for your roti-making needs.
Why Choose a Cast Iron Tawa for Roti?
Firstly, let me explain why a cast iron tawa is the ideal choice for making rotis. Cast iron has excellent heat retention properties, which means that it heats up evenly and retains the heat for a longer time. This is crucial when making rotis as they require high heat to puff up and cook properly. Additionally, cast iron is a durable material that can withstand high temperatures without warping or cracking, making it perfect for everyday use.
Size and Shape
The size and shape of the tawa are essential factors to consider before making a purchase. For making rotis, a round-shaped tawa with a diameter of 10-11 inches is ideal. It should also have slightly raised edges to prevent the dough from sliding off while rolling.
Thickness
The thickness of the tawa plays an important role in its performance. A thicker tawa will retain heat better and provide even cooking, resulting in perfectly cooked rotis. Look for a tawa with at least 4-5 mm thickness.
Flat Surface
It is crucial to ensure that the surface of the tawa is flat and free from any dents or bumps. Any unevenness can affect the even distribution of heat, resulting in unevenly cooked rotis.
Handle
A sturdy handle is a must-have feature in any kitchen tool, including a cast iron tawa. Look for a long handle that provides a comfortable grip and stays cool while cooking. Avoid tawas with plastic handles as they may melt or break under high heat.
Pre-seasoned vs Unseasoned Tawas
Most cast iron tawas come pre-seasoned with oil or wax to protect them from rusting during storage and transportation. However, some may come unseasoned, requiring you to season them yourself before use. If you are new to using cast iron cookware, it is recommended to go for a pre-seasoned tawa as it saves time and effort.
Maintenance
Proper maintenance plays an essential role in prolonging the lifespan of your cast iron tawa. It is advisable to hand wash your tawa after each use using mild soap and warm water. Avoid using abrasive scrubbers or harsh chemicals as they can damage the seasoning of the pan.
Price
Cast iron tawas are available at various price points depending on their size, thickness, brand, etc. While it may be tempting to go for cheaper options, investing in a good quality cast iron tawa will save you money in the long run as it can last for generations with proper care.
In conclusion, choosing the right cast iron tawa is crucial for perfectly cooked rotis every time. Consider these factors before making your purchase and enjoy delicious homemade rotis like never before!
Author Profile
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Nader Baaklini is the owner of Atlanta Recycling Company LLC, a family-run business he co-founded in 2010 after returning to Atlanta. With a focus on practical recycling solutions, he has been instrumental in helping local businesses and residents adopt more efficient waste management practices.
Before starting his business, Nader spent two years volunteering with Operation Mobilization, where he lived aboard a ship and traveled to over 25 countries. This unique experience introduced him to diverse global communities and reinforced the importance of resource management.
In 2025, Nader Baaklini expanded his work beyond recycling services by launching an informative blog focused on personal product analysis and first hand usage reviews. With his background as the owner of Atlanta Recycling Company LLC, Nader brings a practical, results driven approach to his content, sharing insights that help readers make informed decisions about everyday products.
Through his blog, Nader continues to support Atlanta's commitment to sustainable practices while helping his audience make smarter, more informed choices.
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