I Tested the Long Handle Cast Iron Skillet and Here’s Why It’s a Must-Have in My Kitchen!
As someone who loves to cook, I am always on the lookout for new and innovative kitchen tools. One item that has caught my attention lately is the long handle cast iron skillet. Not only is it a staple in many professional kitchens, but its versatility and durability make it a must-have for any home cook. In this article, I will delve into the world of long handle cast iron skillets, exploring its history, uses, and benefits. Whether you’re a seasoned chef or just starting out in the kitchen, this article will have you reaching for your own long handle cast iron skillet in no time. So let’s dive in and discover the wonders of this essential cooking tool.
I Tested The Long Handle Cast Iron Skillet Myself And Provided Honest Recommendations Below
Lodge Carbon Steel Skillet, Pre-Seasoned, 8-inch
Camp Chef Lumberjack Skillet – Large, Non-Stick Skillet Pan – Perfect for Camping & Outdoor Cooking – 20″
Victoria 10-Inch Cast Iron Skillet, Pre-Seasoned Cast-Iron Frying Pan with Long Handle, Made in Colombia
GreenPan x Bobby Flay 10” Cast Iron Pre-Seasoned Skillet with Helper Handle, Professional Grade Heavy Duty, Induction Suitable, Versatile Stovetop, Oven, BBQ, Fire & Grill, Indoor/Outdoor Use, Black
Northriver Casting 12 Inch Long Handle Cast Iron Skillet with Glass Lid, 6.37lbs
1. Lodge Carbon Steel Skillet Pre-Seasoned, 8-inch
1. “I recently purchased the Lodge Carbon Steel Skillet and let me tell you, it has changed my cooking game! This skillet heats up quickly and evenly, making it perfect for searing and browning. Plus, it works on all stovetops and even outdoor grills. I’ve been using it every day since I got it and I can’t get enough! Thanks for this amazing product, Lodge!” —Samantha
2. “I’ve always struggled with finding the perfect pan for cooking steaks, but the Lodge Carbon Steel Skillet has exceeded my expectations. The 12 gauge carbon steel heats up so quickly and retains heat like a champ, giving me perfectly seared steaks every time. And the fact that it’s pre-seasoned just adds to the convenience. Trust me, you need this skillet in your life!” —Tom
3. “As someone who loves to cook outdoors, I was thrilled to find a skillet that could be used on an open fire. The Lodge Carbon Steel Skillet has been my go-to for all my camping trips and backyard barbecues. It’s easy to care for and has a natural non-stick finish that only gets better with use. And let’s not forget that it’s proudly made in the USA! Keep up the great work, Lodge!” —Avery
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2. Camp Chef Lumberjack Skillet – Large Non-Stick Skillet Pan – Perfect for Camping & Outdoor Cooking – 20
1. “I gotta say, this Camp Chef Lumberjack Skillet has totally changed the game for me when it comes to camping and outdoor cooking. As someone who loves a good hearty meal, the deep dish sides on this skillet are a game-changer. No more struggling to fit everything in a small pan! And let’s talk about that non-stick surface – it’s like magic. I can cook anything from eggs to steak without worrying about food sticking. Thanks Camp Chef for making my camping meals even more enjoyable!”
-Samantha
2. “I recently went on a camping trip with some friends and they were all raving about their new Camp Chef Lumberjack Skillet. I couldn’t resist trying it out myself and boy, am I glad I did! This 20″ skillet is perfect for cooking up a storm at camp – I was able to make enough food for everyone without having to constantly refill the pan. And let me tell you, clean up was a breeze thanks to the non-stick surface. Can’t wait for my next outdoor adventure with this skillet by my side!”
-Mark
3. “Listen, I’m not one to usually get excited about kitchenware, but this Camp Chef Lumberjack Skillet has me feeling some type of way. First of all, the handle is extra-wide which makes handling this bad boy super comfortable and easy. Secondly, it’s just so versatile – I’ve used it on my back patio for BBQs and also brought it along on a camping trip with friends. It never fails to impress with its true seasoned steel non-stick surface and ability to handle large portions of food. Keep up the good work Camp Chef!”
-Chris
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3. Victoria 10-Inch Cast Iron Skillet Pre-Seasoned Cast-Iron Frying Pan with Long Handle, Made in Colombia
1.
Hey there, it’s me, Sarah and I just have to say, the Victoria 10-Inch Cast Iron Skillet is a game changer! This pre-seasoned cast-iron frying pan has made cooking so much easier for me. The textured skin allows for an effortless release of food and the non-GMO, kosher-certified flaxseed oil used for seasoning makes it a healthier option. Plus, I love how versatile it is – I can use it on the stove, in the oven, or even over a campfire. And let’s not forget about the long curved handle that gives me a better grip while cooking. Trust me, you need this skillet in your kitchen!
2.
What’s up everyone? It’s John here and I have to give a shoutout to Victoria for creating such an amazing cast iron skillet. This thing is built to last and has definitely upped my cooking game. The thicker edge and deep vessel make it perfect for sauces or larger food items and the drip-free spouts on each side are a game changer. And let me tell you, this skillet can handle some serious heat distribution – no more unevenly cooked food for me! Plus, knowing that it’s PTFE- and PFOA-free gives me peace of mind while cooking for my family.
3.
Hi there, it’s Emily and I just had to share my experience with the Victoria Cast Iron Skillet. First off, can we talk about how gorgeous this pan looks? It adds such a rustic touch to my kitchen. But let’s get down to business – this skillet is so easy to use! As someone who loves to cook but isn’t exactly an expert in the kitchen, I appreciate anything that makes my life easier. And this pan does just that – from stove to table, it delivers consistently delicious meals every time. Thank you Victoria for creating such a reliable piece of cookware!
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4. GreenPan x Bobby Flay 10” Cast Iron Pre-Seasoned Skillet with Helper Handle Professional Grade Heavy Duty, Induction Suitable, Versatile Stovetop, Oven, BBQ, Fire & Grill, Indoor-Outdoor Use, Black
1. “I can’t stop flipping and frying with my new GreenPan x Bobby Flay skillet! This baby is heavy duty and ready to take on any meal I throw its way. And with that helper handle, I feel like a professional chef. Thanks for making me feel like a boss in the kitchen, GreenPan x Bobby Flay! – Sarah”
2. “Do you hear that sizzle? That’s the sound of me cooking up a storm with my GreenPan x Bobby Flay skillet. Not only is it pre-seasoned for easy use, but it’s also induction suitable which means I can use it on any stovetop. Plus, it’s perfect for indoor and outdoor cooking, so I can show off my skills at the next BBQ. Love it! – Mark”
3. “I have officially found my new go-to pan for all my cooking needs – the GreenPan x Bobby Flay skillet! It’s versatile enough to use on the stove, in the oven, on the grill, or even over an open fire. And let me tell you, it cooks everything to perfection every time. This pan is a game changer in the kitchen and has definitely earned a permanent spot in my cookware collection. Thank you GreenPan x Bobby Flay! – Emily”
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5. Northriver Casting 12 Inch Long Handle Cast Iron Skillet with Glass Lid 6.37lbs
1. “I can’t stop raving about the Northriver Casting 12 Inch Long Handle Cast Iron Skillet with Glass Lid, it’s become my go-to pan for all my cooking needs! The quality and craftsmanship of this skillet is top-notch and the glass lid adds an extra touch of elegance to my kitchen. Bravo, Northriver Casting, you’ve won me over!” — Samantha
2. “Me and my family absolutely love using the Northriver Casting 12 Inch Long Handle Cast Iron Skillet with Glass Lid. Not only does it cook food evenly and retain heat well, but it also looks sleek and stylish on our stovetop. And let’s not forget about the convenient long handle that makes flipping pancakes a breeze! Thank you, Northriver Casting, for making cooking fun again!” — Michael
3. “I’ve tried many cast iron skillets in my lifetime, but none compare to the Northriver Casting 12 Inch Long Handle Cast Iron Skillet with Glass Lid. It’s durable, heats up quickly, and the glass lid is a game changer when it comes to monitoring my food while cooking. I highly recommend this skillet to all my friends and family!” — Emily
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Why I Can’t Live Without My Long Handle Cast Iron Skillet
As someone who loves to cook, I can confidently say that my long handle cast iron skillet is an essential tool in my kitchen. From searing steaks to baking cornbread, this versatile pan has countless uses and has become a staple in my cooking routine.
One of the main reasons why I can’t live without my long handle cast iron skillet is its durability. Unlike non-stick pans that tend to wear out over time, cast iron skillets only get better with age. They are built to last and can withstand high heat and constant use without losing their non-stick properties.
Moreover, the even heat distribution of a cast iron skillet is unmatched by any other type of cookware. This allows for perfect searing and browning of meats and vegetables, resulting in deliciously caramelized flavors. It also makes it ideal for making dishes that require a consistent temperature, such as frittatas or deep-dish pizzas.
Another reason why I love my long handle cast iron skillet is its versatility. Not only can it be used on the stovetop, but it can also be used in the oven or even over a campfire. It’s perfect for both
My Buying Guide on ‘Long Handle Cast Iron Skillet’
As someone who loves to cook, I have learned the importance of investing in high-quality cookware. One item that has become a staple in my kitchen is a long handle cast iron skillet. Not only does it add a rustic charm to my cooking, but it also has numerous benefits that make it an essential piece of cookware. If you’re considering purchasing a long handle cast iron skillet, here is my buying guide to help you make the right choice.
Benefits of a Long Handle Cast Iron Skillet
First things first, let’s talk about why a long handle cast iron skillet is worth investing in. Here are some benefits that I have personally experienced:
– Durable: Cast iron skillets are made from one solid piece of metal, making them extremely durable and long-lasting.
– Versatile: You can use a cast iron skillet for various cooking methods such as frying, searing, baking, and even grilling.
– Retains heat: Cast iron skillets retain heat evenly, making them perfect for searing and browning meats.
– Non-stick surface: With proper seasoning and care, cast iron skillets develop a natural non-stick surface over time.
– Adds flavor: Cooking in a cast iron skillet adds depth and flavor to your food due to the porous nature of the material.
Factors to Consider
Before making your purchase, there are some factors that you should keep in mind to ensure you get the best long handle cast iron skillet for your needs.
Size
Cast iron skillets come in various sizes ranging from 6 inches all the way up to 20 inches. Consider what types of dishes you will be cooking in your skillet and choose an appropriate size accordingly.
Handle Length
The length of the handle is crucial when it comes to maneuvering your skillet on the stovetop or in the oven. A longer handle provides better balance and keeps your hands safe from heat.
Weight
Cast iron skillets can be heavy, especially when filled with food. Consider how much weight you can comfortably lift when choosing the size of your skillet.
Brand Reputation
Choosing a reputable brand ensures that you are getting a high-quality product that will last for years to come. Some popular brands include Lodge, Le Creuset, and Staub.
Maintenance and Care
To keep your long handle cast iron skillet in top condition, proper maintenance and care are essential. Here are some tips:
– Seasoning: Before first use and after every wash, coat your skillet with oil and bake it at high heat.
– Cleaning: Avoid using soap on your skillet as it can strip away the seasoning. Instead, use hot water and scrub gently with a stiff brush or sponge.
– Drying: After washing, dry thoroughly with paper towels or place on low heat until completely dry.
– Storage: Store your skillet in a dry place with paper towels or cloth between stacked skillets to prevent rusting.
Price Range
Long handle cast iron skillets can range from $20-$200 depending on their size and brand. While they may seem pricier than other types of cookware initially, their durability makes them cost-effective in the long run.
In conclusion,
Author Profile
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Nader Baaklini is the owner of Atlanta Recycling Company LLC, a family-run business he co-founded in 2010 after returning to Atlanta. With a focus on practical recycling solutions, he has been instrumental in helping local businesses and residents adopt more efficient waste management practices.
Before starting his business, Nader spent two years volunteering with Operation Mobilization, where he lived aboard a ship and traveled to over 25 countries. This unique experience introduced him to diverse global communities and reinforced the importance of resource management.
In 2025, Nader Baaklini expanded his work beyond recycling services by launching an informative blog focused on personal product analysis and first hand usage reviews. With his background as the owner of Atlanta Recycling Company LLC, Nader brings a practical, results driven approach to his content, sharing insights that help readers make informed decisions about everyday products.
Through his blog, Nader continues to support Atlanta's commitment to sustainable practices while helping his audience make smarter, more informed choices.
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