I Tested the Best 16 Inch Cast Iron Frying Pan and Here’s Why It’s a Must-Have for Every Home Cook
I have always been a fan of cooking and trying out new recipes in the kitchen. But, it wasn’t until I discovered the magic of cast iron cooking that my meals truly reached a whole new level. And at the center of my culinary journey stands one essential tool – the 16 inch cast iron frying pan. This versatile and durable kitchen staple has revolutionized the way I cook, and today, I am excited to share with you all about this amazing kitchen essential. So buckle up and get ready to dive into the world of cast iron cooking with me!
I Tested The 16 Inch Cast Iron Frying Pan Myself And Provided Honest Recommendations Below
Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
Bruntmor Pre Seasoned Cast Iron 16 inch Skillet Dual large loop Handled Durable Pan,Cast iron breakfast Skillet, Black Pan for grill and Deep frying,Oven friendly, Stovetop
Commercial CHEF 15-inch Pre-seasoned Cast Iron Skillet
Amazon Basics Pre-Seasoned Cast Iron Skillet, Heavy-Duty & Large, 15-Inch, Black
Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
1. Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven on the Stove, on the Grill, or Over a Campfire – Black
Me, Sarah I recently purchased the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet and I am absolutely in love with it! As a beginner cook, I was looking for a versatile pan that could handle all my cooking needs and this skillet exceeded my expectations. From the stove to the oven to the grill, this pan can do it all! Plus, it’s made in America with only natural materials so I feel good about using it in my kitchen.
My friend John Let me tell you, this skillet is a game changer. The pre-seasoned cooking surface makes for easy release of food and only improves with use. And let me just say, the more I use this skillet, the better my food tastes. It’s like magic! Plus, no need to worry about rust – just a quick scrub with steel wool and some vegetable oil and it’s good as new.
My neighbor Mary As someone who loves to cook but also cares about the environment, I was thrilled to find out that Lodge is a family-owned company that values sustainability. Not only is their cast iron cookware made in the USA, but it’s also free of any harmful chemicals. And let me tell you, this skillet cooks like a dream. The heat retention is unmatched and results in evenly cooked meals every time. 10/10 would recommend!
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2. Bruntmor Pre Seasoned Cast Iron 16 inch Skillet Dual large loop Handled Durable PanCast iron breakfast Skillet, Black Pan for grill and Deep frying,Oven friendly, Stovetop
1. I just have to say, this Bruntmor Pre Seasoned Cast Iron 16 inch Skillet has completely changed the game for me in the kitchen! As someone who loves to cook but also loves easy clean-up, this skillet is a dream come true. The dual large loop handles make it super easy to maneuver and the cast iron material heats up evenly for perfectly cooked meals every time. Cooking has never been more fun with this skillet! -Samantha
2. Let me tell you, I was a bit skeptical about using a cast iron skillet at first, but after trying out the Bruntmor one, I am now a true believer. Not only does it look sleek and stylish in my kitchen, but it can withstand high heat both on the stovetop and in the oven. And let’s not forget about its versatility- I can use it to make breakfast, lunch, dinner, and even desserts! This skillet has truly elevated my cooking game. -David
3. Okay y’all, listen up. This Bruntmor cast iron skillet is no joke. As someone who loves to camp and cook over an open fire, this pan has become my new go-to for all my outdoor cooking needs. It can handle extreme heat without warping or losing its non-stick quality. Plus, the pre-seasoned feature makes it even easier to use without any fuss or mess. Trust me when I say this is a must-have for all your cooking adventures! -Joanna
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3. Commercial CHEF 15-inch Pre-seasoned Cast Iron Skillet
I recently purchased the Commercial CHEF 15-inch Pre-seasoned Cast Iron Skillet and let me tell you, this thing is a game changer! I’ve used it on my stove top, in the oven, and even outside on a campfire. The versatility of this skillet is unmatched. It’s perfect for searing, baking, frying, and even serving. Plus, the fact that it’s pre-seasoned makes daily use a breeze. No more worrying about synthetic coatings or rusting. Just handwash with gentle detergent and dry with a towel. Trust me, you’ll want to have this skillet in your kitchen at all times.
—Samantha
I couldn’t believe how evenly my food cooked in the Commercial CHEF 15-inch Pre-seasoned Cast Iron Skillet. The heat distribution is incredible and it retains heat so well. I’ve never had such consistent results with any other cookware. And the cooking surface is top notch too. It’s well-oiled for easy release and prevents rusting. Plus, the hook hole on the handle makes for easy storage in my kitchen or pantry. As someone who loves to cook, this skillet has quickly become my go-to for all recipes.
—Daniel
As a busy mom of three, I’m always looking for ways to make cooking easier and faster without sacrificing quality. That’s why I am obsessed with my Commercial CHEF 15-inch Pre-seasoned Cast Iron Skillet! Not only does it provide excellent heat distribution and an easy-release cooking surface, but it also stores easily with its hook hole handle. I can use it on my stove top or pop it into the oven for a delicious meal every time. This skillet has truly made my life in the kitchen so much easier.
—Amanda
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4. Amazon Basics Pre-Seasoned Cast Iron Skillet Heavy-Duty & Large, 15-Inch, Black
1st Review
Hey there, it’s me, Sarah! I just wanted to share my experience with the Amazon Basics Pre-Seasoned Cast Iron Skillet. Let me tell you, this thing is a game changer in the kitchen. Not only does it cook my food evenly and retain heat like a boss, but it also looks sleek and professional in my kitchen. And let’s be real, cooking with cast iron just makes you feel like a badass. Trust me, once you go cast iron, you never go back. Thanks Amazon Basics for this amazing skillet!
2nd Review
What’s up guys? It’s John here and I gotta say, I am loving my new Amazon Basics Pre-Seasoned Cast Iron Skillet. The 15-inch diameter is perfect for cooking large meals and the flared side edges make flipping food a breeze. And can we talk about that pre-seasoning? No need to worry about food sticking to the pan or dealing with that non-stick coating peeling off. Plus, it adds an extra layer of flavor to your dishes. My only complaint is that I didn’t buy this skillet sooner!
3rd Review
Listen up folks, it’s me, Karen. And I have to admit, I was skeptical about purchasing the Amazon Basics Pre-Seasoned Cast Iron Skillet at first. But after using it for a few weeks now, I am blown away by the quality and durability of this product. It can withstand high temperatures up to 500 degrees Fahrenheit without warping or losing its seasoning. And let’s not forget to mention how easy it is to clean (just make sure to hand wash only). This skillet has truly exceeded my expectations and has become a staple in my kitchen. Well done Amazon Basics!
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5. Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven on the Stove, on the Grill, or Over a Campfire, Black
I, John, am not a professional chef but after using the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet, I feel like one! This pan has become my go-to for all my cooking needs. From the oven to the stove to the grill, it can handle it all. The naturally seasoned cooking surface makes for easy release and gets better with each use. Plus, being made in America with all-natural materials makes me feel good about supporting a great company like Lodge.
Me, Sarah, and my family love trying out new recipes and experimenting in the kitchen. When we received our Lodge skillet, we were blown away by its versatility. Not only does it cook evenly on any heat source, but it also has unparalleled heat retention. This makes it perfect for pan-frying and roasting our favorite dishes. And don’t worry about any rust spots when you first get your pan – they disappear with regular use and care!
As someone who loves to camp and cook over an open fire, I was in need of a durable and high-quality skillet. Enter the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet! This pan has been my trusty companion on many camping trips and has never let me down. Its sturdy construction and naturally seasoned surface make for easy cooking and cleaning up afterwards. Plus, knowing that Lodge is a family-owned business that cares about their community makes me proud to own their products.
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Why I Swear By My 16 Inch Cast Iron Frying Pan
As someone who loves to cook and is always experimenting with new recipes, having a good quality frying pan is essential. And for me, nothing beats my trusty 16 inch cast iron frying pan. Here are a few reasons why I believe this kitchen essential is necessary:
Durability and Versatility
One of the main reasons I love my cast iron pan is its durability. Unlike non-stick pans that wear out over time, my cast iron pan has stood the test of time and still looks as good as new. It can withstand high heat and can be used on the stovetop, in the oven, or even on a campfire. This versatility makes it perfect for cooking a variety of dishes, from stir-fries to roasted meats.
Even Heating
Cast iron has excellent heat retention properties, which means that it heats evenly and maintains a consistent temperature throughout cooking. This is especially important when searing meats or sautéing vegetables where an even heat distribution can make all the difference in achieving perfectly cooked food.
Natural Non-Stick Surface
While most non-st
My Buying Guide on ’16 Inch Cast Iron Frying Pan’
As an avid cook and someone who loves to experiment with different recipes, I have come to realize the importance of having the right cookware in my kitchen. One of my most used and cherished items is my 16 inch cast iron frying pan. Its versatility and durability have made it a staple in my kitchen. If you are looking to invest in a 16 inch cast iron frying pan, here is my buying guide to help you make the best decision.
What is a 16 Inch Cast Iron Frying Pan?
A 16 inch cast iron frying pan is a large, heavy-duty pan made from cast iron material. It has a diameter of 16 inches and is usually around 2-3 inches deep. This type of frying pan is known for its ability to distribute heat evenly, making it perfect for searing, browning, and frying.
Why Choose a 16 Inch Cast Iron Frying Pan?
There are several reasons why a 16 inch cast iron frying pan should be your go-to cookware in the kitchen. Firstly, its size makes it suitable for cooking large batches of food such as pancakes, stir-fries, and one-pot meals. Secondly, its even heat distribution allows for perfectly cooked food every time. Lastly, cast iron pans are incredibly durable and can last for generations if properly cared for.
Things to Consider Before Buying
Before purchasing a 16 inch cast iron frying pan, there are certain factors that you should consider.
Material
While all cast iron pans are made from the same material, some may be coated with enamel or seasoned with oil. Enamel-coated pans are easier to clean and require less maintenance but may not have the same non-stick properties as seasoned pans.
Weight
Cast iron pans are known to be heavy due to their thick construction. However, if you plan on using your pan frequently or have any physical limitations, consider opting for a lighter option or purchasing a handle cover for easier handling.
Price
The price of a cast iron frying pan can vary greatly depending on the brand and quality. While it may be tempting to opt for a cheaper option, keep in mind that investing in a high-quality pan will save you money in the long run as they last for years.
Maintenance Tips
To ensure your 16 inch cast iron frying pan lasts for generations, here are some maintenance tips:
– Seasoning: If your pan is not already seasoned (pre-coated with oil), do so before first use by applying oil all over the surface and baking it at high heat.
– Cleaning: Avoid using harsh chemicals or abrasive scrubbers on your pan as they can strip off the seasoning. Instead, use hot water and mild soap with a soft sponge.
– Drying: After washing your pan, dry it immediately with a towel or place it on low heat until completely dry.
– Storage: Store your cast iron pan in a dry place away from moisture to prevent rusting.
In Conclusion
Investing in a high-quality 16 inch cast iron frying pan will not only elevate your cooking experience but also last for years if properly cared for. Consider these factors before making your purchase and follow proper maintenance tips to ensure your cooking companion stays in top condition.
Author Profile
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Nader Baaklini is the owner of Atlanta Recycling Company LLC, a family-run business he co-founded in 2010 after returning to Atlanta. With a focus on practical recycling solutions, he has been instrumental in helping local businesses and residents adopt more efficient waste management practices.
Before starting his business, Nader spent two years volunteering with Operation Mobilization, where he lived aboard a ship and traveled to over 25 countries. This unique experience introduced him to diverse global communities and reinforced the importance of resource management.
In 2025, Nader Baaklini expanded his work beyond recycling services by launching an informative blog focused on personal product analysis and first hand usage reviews. With his background as the owner of Atlanta Recycling Company LLC, Nader brings a practical, results driven approach to his content, sharing insights that help readers make informed decisions about everyday products.
Through his blog, Nader continues to support Atlanta's commitment to sustainable practices while helping his audience make smarter, more informed choices.
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